Three Generations. 51 Years of Purity.
GSR Ghee is a third-generation, family-owned business built on 51 years of experience making ghee and butter in a small village in the Salem region of Tamil Nadu. What started as a family craft has been passed down with the same commitment to quality at every stage — from our family to yours.
Real Families, Real Purity
What Our Customers Are Saying
Why GSR Ghee Over Regular Market Ghee
Frequently Asked Questions
How long does delivery take, and is COD available?
We deliver pan-India. Cash on Delivery (COD) is available, and delivery timelines depend on your location and courier partner — see our Shipping Policy for details.
How should I store the ghee, and how long does it last?
Store in a cool, dry place away from direct sunlight and moisture, tightly sealed in a stainless steel or glass container. It doesn't need refrigeration, but you can refrigerate it in hot, humid weather if you prefer.
How do I know this is pure ghee?
Our ghee has one ingredient — milk fat (cream). It's slow-cooked in small batches and quality-checked before packing, and we're FSSAI licensed (Lic. No. 22425181000027).
What if there's an issue with my order?
If your order arrives damaged, wrong, or with a genuine quality issue, contact us with your order number and photos and we'll arrange a resolution — see our Refund, Cancellation & Replacement Policy.
Cow Ghee or Buffalo Ghee — which should I choose?
Cow Ghee is lighter in colour with a granular texture and subtly sweet aroma. Buffalo Ghee is paler, richer, and creamier with a more intense aroma. Both are 100% pure — it comes down to taste preference.








