Ghee

Pure Cow Ghee and Buffalo Ghee, slow-cooked in small batches the traditional way. One ingredient — made from pure milk — cooked and stored in stainless steel, and tested at a NABL-accredited lab, from a family that's been making ghee since 1975. Choose Cow Ghee for a lighter, subtly sweet flavour, or Buffalo Ghee for a richer, creamier one. Both are FSSAI licensed and delivered pan-India.