Cow Ghee
Cow Ghee
Inclusive of all taxes · Free delivery above ₹749 in South India · ₹999 rest of India
Pure Cow Ghee made from the highest quality raw material, slow cooked to bring out its rich aroma and taste. Cooked and stored in stainless steel vessels only, ensuring purity in every batch.
Ingredients
Just one ingredient: made from pure milk cream, slow-cooked in small batches. No additives, no preservatives, nothing else.
How to Store
Store in a cool, dry place away from direct sunlight and moisture, tightly sealed in a stainless steel or glass container. Always use a clean, dry spoon. Ghee doesn't need refrigeration, but you can refrigerate it in hot, humid weather if you prefer.
Shipping & Delivery
We deliver pan-India. Orders are dispatched after confirmation and paid securely online (UPI, cards or netbanking). Delivery timelines depend on your location and courier partner — see our Shipping Policy for details.
FSSAI, Lab Testing & Quality
FSSAI Lic. No. 22425181000027. Every batch is made in small quantities and checked for quality before it's packed and shipped.
Our ghee is tested at a NABL-accredited lab (Global Lab and Consultancy Services, Salem): 9 parameters, including BR reading, RM value and the Baudouin test for vanaspati, with every FSSAI limit on the report met. View the lab report.
Which One Should I Choose?
Cow Ghee has a lighter golden colour, a granular texture and a subtly sweet aroma. Buffalo Ghee is paler, richer and creamier, with a more intense aroma. Both are 100% pure — it comes down to your taste.
Size: 200ml is a great way to try us first, 500ml is our most popular size, and 1 Litre works out best value for regular use.
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