Palkova
Palkova
Inclusive of all taxes · Free shipping on orders above ₹749
Traditional South Indian milk sweet, slow-cooked from fresh full-cream milk and sugar until it caramelizes into a rich, grainy, golden-brown treat — made using our own GSR ghee in the cooking process for that authentic depth of flavour and aroma.
A classic festive and gifting sweet, best enjoyed fresh or paired with a hot cup of filter coffee.
Ingredients
Just one ingredient: pure milk fat (cream) — the same short, honest ingredient list whether it's our Cow Ghee, Buffalo Ghee, or Cow Butter. No additives, no preservatives, nothing else.
How to Store
Store in a cool, dry place away from direct sunlight and moisture, tightly sealed in a stainless steel or glass container. Always use a clean, dry spoon. Ghee doesn't need refrigeration, but you can refrigerate it in hot, humid weather if you prefer.
Shipping & Delivery
We deliver pan-India. Orders are dispatched after confirmation, and Cash on Delivery (COD) is available. Delivery timelines depend on your location and courier partner — see our Shipping Policy for details.
FSSAI & Quality
FSSAI Lic. No. 22425181000027. Every batch is made in small quantities and checked for quality before it's packed and shipped.
Cow Ghee vs Buffalo Ghee — Which One?
Cow Ghee has a lighter golden colour, a granular texture, and a subtly sweet aroma. Buffalo Ghee is paler in colour, richer and creamier in texture, with a more intense aroma. Both are 100% pure — it really comes down to your taste preference.
New Here? Choosing Your Size
Ghee: 200ml is a great way to try us first, 500ml is our most popular size, and 1 Litre works out best value for regular use. Butter: start with 500g, or go with 1kg if you use it regularly.
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